La Marachella Menu
Degustazione Marachella
Red prawns tartare, Dill cream, brown veal bottom*
Creamed red snapper, spinach, anchovies cream from the Cantabrian Sea, polenta *
Cold linguine pasta, basil pesto, langoustine tartare, grapefruit, smoked ricotta *
Grilled Octopus with rosemary, robuchon potatoes, Boiled beetroot *
Sea bass fillet rolled in a salad, Interior with prawns, Tomato gazpacho and Eggplants *
Something sweet
The menu is intended for the whole table € 80 per person
Plateau frutti di mare
Plateau of scampi* € 32
Raw of 8 scampi langoustines
Plateau Marachella* € 48
Tasting of mix raw fish on ice
Plateau Royal* € 150 x2 persons
Tasting of mix raw and cooked fish on ice
Oyster Bar
A dedicated menu with our entire selection of oysters
Caviale
Ordinabile nature su ghiaccio oppure spadellato con tagliolini al burro Occelli
White sturgeon delux 10g €28 | 30g €80 | 100g €240
Osietra Classic 10g €40 | 30g €110
Beluga Siberian 10g €60 | 30g €150
Starters
Raw local cuttlefish strips, squacquerone cheese,
peas and mint oil* € 20
Tartare trilogy based on daily availability* € 30
Red prawns tartare, Dill cream,
brown veal bottom € 23
Creamed red snapper, spinach,
anchovies cream from the Cantabrian Sea € 22
Pink prawns tails, burrata, spinach, figs € 23
Grilled scallops, chickpea hummus,
Grilled onions, porchetta powder* € 24
Tasting of cooked appetisers of the day € 35
Deer tartare, cacio e pepe, orange zest € 25
Poached eggs, taleggio fondue, escarole and caramelised pear € 18
Primi
Tagliatelle pasta with three crustaceans with,
white busara and bottarga € 26
Homemade spaghetti, shelled clams, Katsuobushi € 22
Cold linguine pasta, basil pesto, langoustine tartare,
grapefruit, smoked ricotta € 26
Risotto with raw scampi langoustines,
zucchini, basil emulsion € 26
Spaghetti alla chitarra alla carbonara € 18
Tagliolini pasta, selection tomato sauce, burrata € 18
Secondi
Grilled or baked catch of the day,
€8hg. Raised | € 10hg. Caught on the hook
Grilled Octopus with rosemary,
robuchon potatoes, Boiled beetroot * € 30
Tuna’s Tataki pistachio crust,
Cauliflower and Peas cream* € 28
Sea bass fillet rolled in a salad, Interior with prawns,
Tomato gazpacho and Eggplants € 32
Fritto scelto di mare, verdurine, maionese ai friggiteli* € 30
Slice of grilled beef tenderloin,
Boiled beetroot € 26
Grilled venison fillet, foie gras,
mashed potatoes and currants € 36
T-bone steak or Costata beef,
selection of Cadamuro Butcher’s € 8/9 hg.
Crostacei vivi
Lobsters | Aragosta lobsters | King Krab.
of various sizes depending on the market
Offered Catalan style or with pasta or as a multi-course
From € 10/35 hg depending on the type
P.IVA IT02427690272